# Chili Crisp Chicken

Chili crisp chicken grilled on skewers and tossed in a simple spicy-sweet sauce.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken thighs
- 0.33 cup olive oil
- 0.5 lime juice
- 0.25 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 0.25 tsp black pepper, coarse
- 0.5 tsp kosher salt
- garlic
- red pepper flakes
- sesame seeds
- salt
- oil
- butter

## Instructions

1. Combine soy sauce, lime juice, garlic, black pepper, and olive oil for the marinade.
2. Add the chicken to the marinade and let it marinate for at least an hour or overnight.
3. Place the marinated chicken skewers on the grill and cook until done.
4. Prepare the chili crisp sauce by adding garlic, red pepper flakes, sesame seeds, and salt to a small metal bowl. Heat oil to 350°F and pour over.
5. Add some butter to the sauce.
6. Pour the sauce over the cooked chicken and coat evenly.
7. Serve the chili crisp chicken.

## Equipment

- bowl
- garlic press
- whisk
- skewers
- grill
- pan
- tongs

## Tips

- The chicken can be cooked in the oven or air fryer.
- No need to cook the sauce, just combine the ingredients.

## Source

- Original video: https://www.facebook.com/reel/737791648950168?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/64a25c3e-bcef-48e5-b2d7-96df7a3d34f1
- Extracted: 2025-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt