# Easy 5-Ingredient Clementine Holiday Cake

An easy-to-make clementine cake with only five ingredients, perfect for the holidays.

- Total time: 140 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 Clementines
- 6 eggs
- 225 g granulated sugar
- 250 g almond flour
- 1 teaspoon baking powder
- Greek yogurt

## Instructions

1. Boil the clementines for about an hour.
2. Drain the clementines.
3. Add 6 eggs to the clementines in a food processor.
4. Blend the clementines and eggs in the food processor.
5. Pour the batter into a lined springform pan.
6. Bake the cake.
7. Serve the cake with a dollop of Greek yogurt.
8. Garnish with a twisted clementine slice.

## Equipment

- pot
- colander
- food processor
- 8-inch springform pan
- oven
- aluminum foil

## Tips

- If the top seems to brown too quickly, cover with aluminum foil.
- Serves with whipped cream or plain Greek yogurt.

## Source

- Original video: https://www.facebook.com/share/r/19weP1xi2G/
- Recipe page: https://www.cliprecipe.com/recipe/64a0cc70-2e8c-42f4-9f77-1958be2c07c0
- Extracted: 2025-12-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt