# Creamy Mushroom Eggs

A quick and easy creamy mushroom egg dish perfect for brunch, served hot on toast.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp butter
- 1 tbsp crushed garlic
- 0.25 large onion sliced
- 1 cup sliced mushrooms
- 0.25 tsp chilli flakes
- 0.75 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp oregano
- 1 tbsp flour
- 0.75 cup milk
- 0.25 cup cream
- 2 to 3 eggs
- handful mozzarella cheese
- chopped parsley
- chilli oil
- toast

## Instructions

1. Grate garlic.
2. Melt butter in a pan.
3. Add the crushed garlic to the melted butter and fry.
4. Add sliced mushrooms and onions to the pan.
5. Fry the mushrooms and onions until softened and the mushroom water evaporates.
6. Add chilli flakes, salt, black pepper, and oregano to the pan.
7. Add flour and mix well.
8. Pour in milk and cream.
9. Mix and cook on medium flame until the sauce is thickened but still saucy.
10. Crack eggs directly into the sauce.
11. Top the egg whites with mozzarella cheese.
12. Cover the pan and cook on medium-low flame until the cheese melts and the egg whites are cooked.
13. Garnish with chopped parsley and chilli oil.
14. Serve hot on toast.

## Equipment

- grater
- frying pan
- spatula
- lid
- spoon

## Tips

- Cook on medium flame until thickened but still saucy.
- Cook the eggs on medium low flame until cheese melts and egg whites are cooked, yolks to your liking.
- Serve hot on toast.

## Source

- Original video: https://www.instagram.com/reel/DMiW1_4Id_f/?igsh=eXpmem40MTdtbGtm
- Recipe page: https://www.cliprecipe.com/recipe/649faed0-b8b6-4963-9a13-9c5da5757e4a
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt