# South Indian Mudde Palya

This is a simple and healthy South Indian recipe for Mudde Palya, which is vegan if you skip the ghee and tastes heavenly with hot rice.

- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- spinach
- dill
- fenugreek
- mustard
- cumin
- hing
- turmeric
- red chilies
- curry leaves
- shredded coconut
- green chilies
- curry leaf
- 1 tsp cumin + coriander
- cooked daal
- hot rice
- ghee

## Instructions

1. Add oil to a pan.
2. Temper with mustard seeds.
3. Add cumin, hing, turmeric, red chilies, and curry leaves.
4. Add chopped greens (spinach, dill, fenugreek).
5. To make masala, grind shredded coconut, green chilies, curry leaf, and 1 tsp of cumin + coriander coarsely.
6. Add the ground masala to the greens and cook.
7. Add cooked daal.
8. Cook everything for a few minutes.
9. Serve with hot rice and ghee.

## Equipment

- pan
- blender
- pot

## Tips

- Vegan if you skip the ghee
- tastes heavenly with hot rice

## Source

- Original video: https://www.tiktok.com/t/ZTrqCRoTC/
- Recipe page: https://www.cliprecipe.com/recipe/649f1b29-2251-42c6-9286-b7ca5124ece1
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt