# Soy Glazed Chicken

Learn how to make the best soy glazed chicken in 20 minutes.

- Servings: 2 servings
- Total time: 40 min
- Category: Dinner
- Language: en

## Ingredients

- 4 boneless chicken thigh with the skin on
- salt
- pepper
- 0.25 cup cornstarch
- 2.5 tbsp soy sauce
- 2.5 tbsp honey
- 1.5 tbsp minced garlic
- 0.5 tbsp five spice powder

## Instructions

1. Pat dry the chicken using a paper towel. Season chicken with salt and pepper on both sides. Dust a little bit of cornstarch and shake off any excess flour.
2. Pan-fry the chicken for seven minutes, skin side facing down. Flip the chicken and fry for another five minutes. Remove the chicken and set aside.
3. For the sauce, start with soy sauce, honey, minced garlic, and five spice powder and mix together. Drizzle the sauce in the pan and let it simmer for one minute.
4. Add back in the chicken and cook the chicken on high heat for another one to two minutes.

## Equipment

- paper towel
- pan
- plate
- pitcher

## Tips

- Serve with rice or bok choy

## Source

- Original video: https://www.tiktok.com/@tiffycooks/video/7059819808308743430
- Recipe page: https://www.cliprecipe.com/recipe/649da10f-86e3-4676-82d5-c6ebbe51bdd4
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt