# Lazy Bao

This recipe shows how to make fluffy steamed buns with a crispy bottom, filled with a juicy beef mixture.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2 cups self raising flour
- 1 cup Greek yoghurt
- 500 g beef mince
- 1 handful chives
- 2 cloves garlic
- 14 slices red onion
- 1 tablespoon soy sauce
- 2 tablespoons oil

## Instructions

1. Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
2. Make the filling by combining beef mince with chives, garlic, red onion, and soy sauce.
3. Flour your surface, slice the dough into four, and roll out the wrappers.
4. Place a spoonful of the filling into the centre of each wrapper, wrap up around the filling and seal.
5. Place all of your dumplings into a steamer.
6. Optionally fry in a pan until you've got a crispy bottom.

## Equipment

- bowl
- spoon
- knife
- steamer
- frying pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdFhFNo8/
- Recipe page: https://www.cliprecipe.com/recipe/6488fa26-dd32-4b6f-bfae-55e496aef946
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt