# Sourdough Discard Pancakes

This recipe shows how to make sourdough discard pancakes with chocolate chips.

- Servings: 8 servings
- Total time: 3 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 190 grams all-purpose flour
- 0.5 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 24 grams sugar
- 2 eggs
- 240 grams milk
- 42 grams butter
- 240 grams sourdough discard
- 0 chocolate chips

## Instructions

1. In a bowl, combine 190 grams of all-purpose flour, ½ teaspoon of salt, 1 teaspoon of baking soda, and 2 teaspoons of baking powder.
2. In a large bowl, mix together 240 grams of milk, 2 eggs, and 24 grams of sugar.
3. Add 42 grams of melted and cooled butter to the wet ingredients and mix.
4. Stir the sourdough discard well before adding 240 grams to the wet ingredients.
5. Add the dry ingredients to the wet ingredients and mix until combined. Do not overmix.
6. Cook pancakes in a frying pan, one at a time, until bubbles appear on top. Flip and cook the other side. Add chocolate chips as needed.

## Equipment

- bowl
- scale
- measuring spoons
- whisk
- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/@conleyannekitchen/video/7313633425741729066?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/6488d61c-c1a7-4027-ab84-0855da7fb2c1
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt