# Creamy Butter Bean Soup

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 celery stick
- 1 carrot
- 1 banana shallot
- 4 garlic cloves
- 1 Tsp miso paste
- 1 Tsp dijon mustard
- 1 Tsp harissa paste
- 800 g beans
- 1 sprig of rosemary
- 1 thyme
- 1 glass white wine
- 500 ml vegetable broth
- 1 small bunch fresh parsley
- 1 small bunch mint
- 2 Tbsp nutritional yeast
- 1 lemon
- 2 Tbsp olive oil
- 1 large pinch salt
- black pepper
- chilli flakes

## Instructions

1. Finely dice the celery.
2. Finely dice the carrot.
3. Finely dice the shallot.
4. Heat two tablespoons of olive oil in a large saucepan on medium heat.
5. Add the diced carrot, celery, and shallot to the saucepan with a large pinch of salt.
6. Sautée for 5-10 minutes until softened, then add the grated garlic and fry until fragrant.
7. Add a sprig of rosemary or two, miso paste, harissa paste, and dijon mustard, cooking out for another 2-3 minutes.
8. Deglaze with white wine.
9. Add two jars of beans and vegetable broth.
10. Season with salt and pepper and bring to a boil.
11. Lower the heat and let it simmer for 10-15 minutes.
12. Finish with fresh mint, parsley, a squeeze of lemon juice, and nutritional yeast.
13. Spoon into bowls, top with more fresh herbs, olive oil, nutritional yeast, and chili flakes.
14. Serve with crusty bread and enjoy.

## Equipment

- knife
- chopping board
- small bowls
- large saucepan
- grater
- spoon
- ladle

## Source

- Original video: https://www.tiktok.com/@alfiecooks_/video/7312858737671245089
- Recipe page: https://www.cliprecipe.com/recipe/6483698e-3b0b-4a1c-aea9-1b53e15b0e74
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt