# Basic White Stock

Basic white stock is a simple yet flavorful broth made from chicken bones and aromatics.

- Total time: 13 min
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 stalk celery
- 8 carrots
- 1 whole clove
- 1 tsp peppercorns
- 1 tsp dried thyme
- 1 bay leaf
- 1 piece chicken bones
- 8 cups water

## Instructions

1. Put water in a pot and let it boil.
2. Add chicken bones to boiling water.
3. Add carrots, celery, onion, whole clove, peppercorns, dried thyme and bay leaf.
4. Stir well to mix the ingredients.
5. Let it simmer for 10 minutes.
6. Strain the mixture to separate the stock from the solids.

## Equipment

- pot
- stove
- strainer
- bowl

## Source

- Original video: https://youtu.be/mLzKSQBRGww?si=euC3j-V70REll2gd
- Recipe page: https://www.cliprecipe.com/recipe/648350d7-a36f-47a9-a25c-0b129da53f00
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt