# Low Calorie Crispy Hashbrowns

Crispy, healthy and easy low calorie hashbrowns recipe.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 600 g Peeled potatoes
- 2 Eggs
- 1 Tbsp Cornflour or cornstarch
- 0 Salt
- 0 Onion powder
- 0 Garlic powder
- 0 Smoked paprika
- 0 Black pepper
- 50 g Low fat cheese

## Instructions

1. Place 600g peeled potatoes in a bowl of water for 15 minutes.
2. Grate the potatoes and squeeze out as much water as possible.
3. Place grated potatoes in a bowl, add 2 eggs, 1 tbsp cornflour, salt, onion powder, garlic powder, smoked paprika, and a tiny bit of black pepper.
4. Add 50g of low fat cheese and mix everything together.
5. Spray light cooking oil on a tray with baking paper.
6. Form 8 even hashbrowns using your hands.
7. Place the hashbrowns in the freezer for about an hour to let them firm up.
8. Add a bit more cooking spray and air fry or bake them at 190°C/375°F for 20-25 minutes, flipping halfway.

## Equipment

- bowl
- grater
- baking paper
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DHIwQVDtC65/?igsh=dzFwdmptMWx5MTAw
- Recipe page: https://www.cliprecipe.com/recipe/647667c7-f6f6-46df-922d-3bbece49e5d1
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt