# Soy Sauce Chow Mein

This recipe shows how to make soy sauce chow mein noodles, a crowd favorite.

- Servings: 1 servings
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 3 egg noodles
- 1 bunch scallions
- 1 yellow or white onion
- 2 tbsp dark soy sauce
- 2 tbsp regular soy sauce
- 2 tbsp water
- 1 tbsp mirin
- 1 tbsp sugar
- 1 bunch bok choy
- 6 tbsp oil
- 2 cloves garlic
- 1 tbsp sesame oil

## Instructions

1. Cook egg noodles according to package instructions. Drain and set aside.
2. Separate white and green parts of the scallions. Set aside.
3. Slice a yellow or white onion. Set aside.
4. Prepare the sauce mixture: mix dark soy sauce, regular soy sauce, water, mirin, and sugar. Mix well and set aside.
5. Wash bok choy thoroughly and chop it. Set aside.
6. In a wok, char onions and scallion whites in oil.
7. Add more oil to the wok and cook carrots, bok choy, and the green parts of the scallions.
8. Set aside the cooked vegetables.
9. Add more oil to the wok and char the noodles. They need to have a pan-seared crispy edge.
10. Add the cooked vegetables to the noodles.
11. Add the prepared sauce and garlic to the wok, mix well.
12. Top with sesame oil.

## Equipment

- wok
- knife
- chopping board
- measuring cup
- pair of chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNeoQs6Ly/
- Recipe page: https://www.cliprecipe.com/recipe/647048f8-2985-4c24-82fe-5ff88cc949a6
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt