# Pasta e Fagioli

Pasta e Fagioli, also known as Pasta e Fazuoli, is an iconic Italian-American comfort food that is easy to make, budget-friendly, and loaded with flavor.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 ounces pancetta
- 1 onion
- 2 cloves garlic
- 1 15-ounce can crushed tomatoes
- 1 15-ounce can cannellini beans
- 1 1 cup ditalini pasta
- 1 Parmigiano-Reggiano cheese

## Instructions

1. Dice pancetta and onion.
2. Sauté pancetta and onion in a pot.
3. Add minced garlic and cook until fragrant.
4. Stir in crushed tomatoes.
5. Add cannellini beans.
6. Use an immersion blender to partially purée the beans and tomatoes.
7. Add ditalini pasta and simmer until cooked.
8. Serve with grated Parmigiano-Reggiano cheese.

## Equipment

- knife
- cutting board
- pot
- immersion blender

## Source

- Original video: https://www.facebook.com/share/r/18qzCk3R1C/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/647021f7-7d05-4086-9fb8-da58fa257c1a
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt