# Anti-Inflammatory Dressing

This is an anti-inflammatory salad dressing.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup tahini
- 1 piece ginger
- 1 tablespoon turmeric
- 1 tablespoon curry powder
- 2 tablespoons lemon juice
- 2 tablespoons water

## Instructions

1. Add tahini to a blender
2. Add peeled ginger to the blender
3. Add turmeric to the blender
4. Add curry powder to the blender
5. Add lemon juice to the blender
6. Add water to the blender
7. Blend until smooth

## Equipment

- blender

## Tips

- Fat increases the absorption of curcumin in turmeric
- Black pepper contains piperine, which also increases the bioavailability of curcumin

## Source

- Original video: https://www.youtube.com/shorts/Os-SHJmJvtU?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/646f8540-c80a-492b-b32a-9b0e745d842a
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt