# Cheddar Garlic Mashed Potatoes with Pot Roast, Asparagus and Garlic Bread

A comfort meal of cheddar garlic mashed potatoes, pot roast, asparagus, and garlic bread.

- Total time: 305 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- chuck roast
- salt
- pepper
- avocado oil
- 1 packet Savory Pot Roast seasoning mix
- garlic powder
- onion powder
- smoked paprika
- Italian seasoning
- Mrs. Dash Original Seasoning Blend
- splashes red wine
- 1 cup beef broth
- diced onion
- diced celery
- diced carrots
- pepperoncini
- 1 stick butter
- rosemary
- thyme
- 7 russet potatoes
- whipped cream cheese
- sour cream
- garlic purée
- heavy cream
- cheddar cheese
- asparagus
- olive oil
- lemon pepper
- minced garlic
- French baguette
- parsley

## Instructions

1. Season the chuck roast with salt and pepper.
2. Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
3. Transfer the seared chuck roast to a crockpot.
4. Add a savory pot roast packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt, pepper, diced onion, celery, carrots, and pepperoncini.
5. Add almost a whole stick of butter, some rosemary, and thyme to the crockpot.
6. Cover and cook on high for 5 hours.
7. Boil 7 russet potatoes until fork-tender.
8. Drain the potatoes and place them in a bowl.
9. Add butter, whipped cream cheese, sour cream, garlic purée, garlic powder, salt, and pepper to the potatoes.
10. Mash the potatoes.
11. Add a little bit of heavy cream to the potatoes.
12. Set some mashed potatoes aside for those who don't like cheese.
13. Mix in some cheddar cheese to the remaining mashed potatoes.
14. Sauté asparagus in olive oil until almost done.
15. Add lemon pepper, garlic and onion powder, and minced garlic to the asparagus.
16. Remove rosemary and thyme from the pot roast.
17. For the garlic butter for the garlic bread, add butter, garlic purée, garlic powder, salt, and parsley to a bowl.
18. Mix the garlic butter ingredients together.
19. Slice a French baguette.
20. Butter the baguette slices with the garlic butter.
21. Pop the garlic bread in the oven at 350°F for about 5 minutes.
22. Serve the pot roast with cheddar garlic mashed potatoes, asparagus, and garlic bread.

## Equipment

- pan
- tongs
- crockpot
- bowl
- potatomasher
- spatula
- baking sheet
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT6Q6D4sk/
- Recipe page: https://www.cliprecipe.com/recipe/6464b10e-9262-4e35-a4c2-b4942a423b20
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt