# Homemade Sandwich Bread

This recipe shows how to make homemade sandwich bread that is soft, fluffy and flaky.

- Total time: 36 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup water
- 0.25 cup whole milk
- 2.25 teaspoons instant or active-dry yeast
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter
- 1.5 teaspoons table salt
- 3.33 cups all-purpose flour or bread flour

## Instructions

1. Whisk together warm water, warm milk, yeast, and sugar in a stand mixer bowl with a dough hook.
2. Let the mixture sit for a few minutes until foamy.
3. Add softened butter, salt, and flour gradually, mixing until the dough pulls away from the sides of the bowl.
4. Knead the dough for 5–8 minutes using a stand mixer or by hand until it becomes soft and stretchy.
5. Let the dough rise until doubled in size.
6. Punch down the dough and roll it out into a rectangle.
7. Place the dough into a greased 9x5 inch loaf pan.
8. Let the dough rise until it's about 1 inch above the rim of the pan.
9. Bake at 350°F (177°C) for 32-36 minutes, or until golden brown.
10. Cool for a few minutes before removing from the pan and slicing.

## Equipment

- stand mixer
- dough hook attachment
- 9x5 inch loaf pan
- rolling pin
- instant-read thermometer

## Source

- Original video: https://vm.tiktok.com/ZMB8ww74n/
- Recipe page: https://www.cliprecipe.com/recipe/6460693d-77f2-4a5d-9299-a42f153dc054
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt