# Village Beef Palao

A traditional Village Beef Palao recipe, a flavorful and aromatic rice dish cooked with tender beef and a blend of spices.

- Servings: 4 servings
- Total time: 11 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 bowl beef cubes
- 1 large pot water
- 1 tbsp turmeric powder
- 1 tbsp salt
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp red chili powder
- 1 tbsp black peppercorns
- 1 tbsp oil
- 1 bowl onions
- 1 tbsp garlic
- 1 bowl tomatoes
- 1 bowl green chilies
- 1 bowl rice

## Instructions

1. Cut the beef into smaller cubes.
2. Add the beef to a pot of water.
3. Add the spices (turmeric, salt, cumin seeds, coriander seeds, red chili powder, black peppercorns).
4. Bring the beef to a boil, then simmer until tender.
5. In a separate pot, sauté onions, garlic, tomatoes, and green chilies in oil.
6. Add the cooked beef to the sautéed mixture.
7. Add a small bowl of spices (turmeric, salt, cumin, coriander).
8. Mix thoroughly.
9. Add beef broth.
10. Add rice.
11. Stir and cover the pot.
12. Cook until rice is tender and all ingredients are well combined.

## Equipment

- knife
- wooden board
- large pot
- ladle
- mortar and pestle

## Source

- Original video: https://vt.tiktok.com/ZShYB9ec8/
- Recipe page: https://www.cliprecipe.com/recipe/645ac77f-2a0d-489f-8a1d-7dcba9aca103
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt