# Mexican Meatloaf

This is a Mexican-style meatloaf recipe that brings flavor and juiciness without needing ketchup or barbecue sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- white onion
- jalapeños
- cilantro
- ground beef
- bread crumbs
- milk
- eggs
- taco seasoning
- enchilada sauce
- Oaxacan cheese

## Instructions

1. Dice white onion, jalapeños, and cilantro.
2. Combine ground beef, cilantro, jalapeños, onions, breadcrumbs, milk, eggs, and taco seasoning in a large bowl.
3. Mix the meatloaf mixture thoroughly by hand until well combined.
4. Press the meatloaf mixture into a loaf pan to shape it.
5. Flip the shaped meatloaf from the loaf pan onto an oiled serving platter.
6. Place the meatloaf on a smoker set to 275°F (135°C) and smoke it until the internal temperature reaches 145°F (63°C).
7. Pour enchilada sauce into a pan and add Oaxacan cheese to melt.
8. Remove the meatloaf from the smoker once it reaches the desired internal temperature.
9. Let the meatloaf rest for 15-20 minutes before slicing.
10. Slice the meatloaf into individual portions.
11. Pour the melted Oaxacan cheese and enchilada sauce mixture over the sliced meatloaf.

## Equipment

- knife
- cutting board
- large mixing bowl
- pan
- smoker
- serving platter
- spatula

## Tips

- Not using a dish to smoke ensures five sides hit the smoke instead of one.
- The onions and cilantro help keep the meatloaf moist.
- This meatloaf is ideal for those who dislike ketchup or barbecue sauce on their meatloaf.

## Source

- Original video: https://www.facebook.com/share/r/1FRq8uALex/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/64500dc4-85d5-47cc-8495-46c0b696121a
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt