# Croissant Loaf

This recipe shows how to make a croissant loaf, a delicious and visually appealing bread perfect for sandwiches.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 280 g bread flour
- 33 g sugar
- 5 g salt
- 30 g soft unsalted butter
- 4 g dry instant yeast
- 15 g eggs
- 145 g milk
- 125 g unsalted butter

## Instructions

1. Make the dough.
2. Chill in the fridge overnight.
3. Laminate with 1 double and 1 single fold.
4. Roll into a rectangle with sides 8.6x6.7 inches/22x17cm.
5. Divide into 8 pieces.
6. Roll the dough pieces into a log.
7. Place the dough into the baking pan.
8. Bake at 375F for 22-25 min.
9. Once the bread is baked, brush with a glaze.

## Equipment

- baking pan
- rolling pin
- knife
- pastry brush

## Source

- Original video: https://www.tiktok.com/@natashas_baking/video/7476879642255740202
- Recipe page: https://www.cliprecipe.com/recipe/644f269e-83f3-480d-bce9-47a6ee29b23d
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt