# Cinnamon & Sugar Pan Fried Peaches

A quick dessert made with fresh peaches that are pan fried with cinnamon and sugar.

- Language: en

## Ingredients

- fresh peaches
- butter
- brown sugar
- white sugar
- cinnamon
- pinch nutmeg
- heavy cream
- powdered sugar
- vanilla extract

## Instructions

1. Gently clean and pat dry peaches, then slice vertically in half.
2. Remove the pit and set aside.
3. In a skillet on low medium heat, add in butter.
4. Once butter is melted, add in brown sugar, white sugar, cinnamon, and a pinch of nutmeg.
5. Mix everything together well, then add in all of the peaches to the skillet.
6. Cook the peaches for a few minutes until they get slightly browned and caramelized, then flip over and cook for a couple more minutes.
7. To a chill bowl, add in heavy cream, powdered sugar, and a little vanilla extract.
8. Whisk everything together for a couple minutes until stiff peaks form.
9. Plate up the peaches, then add on some whipped cream and sprinkle on a little cinnamon.

## Equipment

- knife
- cutting board
- skillet
- tongs
- bowl
- hand mixer
- piping bag

## Source

- Original video: https://www.tiktok.com/t/ZP8Mx7VQ1/
- Recipe page: https://www.cliprecipe.com/recipe/644be784-d175-4752-88ea-94fb81d6c005
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt