# Crowd Pleasing Pineapple Teriyaki Chicken Bake

An easy and tasty chicken dinner featuring chicken thighs baked with a pineapple teriyaki sauce.

- Total time: 35 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- chicken thighs
- 1 tablespoon ground ginger or ginger paste
- 1 tablespoon minced garlic
- 2 tablespoons brown sugar
- 0.25 cup cocoaminos or soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon corn starch
- 1 can pineapple slices
- pineapple juice
- bowl rice
- green garnish

## Instructions

1. Drop your chicken thighs into a baking dish and spread them out evenly.
2. In a saucepan, add 1 tablespoon of ground ginger or ginger paste, 1 tablespoon of minced garlic, 2 tablespoons of brown sugar, a quarter cup of cocoaminos or soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of corn starch.
3. Pour all of the juice from a can of pineapple slices into the saucepan.
4. Whisk the sauce mixture until it's beautifully combined.
5. Bring the sauce to a boil and get it nice and thick.
6. Once the sauce is thick, pour it all over the chicken thighs, spreading it out to ensure they are completely covered.
7. Place the baking dish in the oven at 400°F (200°C) for about 35 minutes.
8. Serve the cooked chicken with a bowl of rice.
9. Optionally, sprinkle something green on top for garnish.

## Equipment

- baking dish
- saucepan
- whisk
- oven
- fork

## Tips

- Thickening the sauce beforehand may not result in a thick sauce after baking due to chicken juices.
- Consider making a cornstarch slurry after baking if a thicker sauce is desired.

## Source

- Original video: https://www.facebook.com/share/v/1BEwHspTix/
- Recipe page: https://www.cliprecipe.com/recipe/644b9d94-09c7-4fd2-a650-d9624797f37d
- Extracted: 2026-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt