# Twice Baked Breakfast Potatoes

- Category: Breakfast
- Diet: gluten-free
- Language: en

## Ingredients

- 4 whole potato
- avocado oil
- kosher salt
- black pepper
- butter
- milk, hot
- cheddar cheese
- beef bacon
- 4 whole egg

## Instructions

1. Pierce the potatoes, rub them with avocado oil, sprinkle with salt and black pepper, and bake until roasted.
2. Slice the roasted potatoes in half and scoop out the center potato flesh into a bowl.
3. Mash the potato flesh, then mix in butter, salt, black pepper, and hot milk until smooth and creamy.
4. Scoop the mashed potato mixture back into the skins and create a well in the center of each.
5. Add a sprinkle of cheddar cheese and pieces of beef bacon into the potato shells.
6. Crack an egg into the center of each potato, sprinkle with salt and black pepper, and bake until the egg whites are set and the yolk is still runny.

## Equipment

- baking tray
- parchment paper
- knife
- spoon
- potato masher
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZPL6hAyBa/
- Creator: moribyan
- Recipe page: https://www.cliprecipe.com/recipe/6444913d-abff-40fa-bd16-cfbabe64566b
- Extracted: 2026-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt