# Cinnamon Roll Hack

Transform canned cinnamon rolls into an irresistible dessert with added butter, brown sugar, cinnamon, and a homemade vanilla glaze.

- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can Pillsbury Cinnamon Rolls
- Heavy whipping cream
- 1 stick Butter
- 3 heaping spoonfuls Brown sugar
- Cinnamon
- 0.5 cup Powdered sugar
- splash Vanilla
- splash Milk

## Instructions

1. Place the Pillsbury cinnamon rolls in the bottom of a casserole dish.
2. Fill in between the cinnamon rolls with heavy whipping cream.
3. Melt a stick of butter.
4. Add about three heaping spoonfuls of brown sugar and some cinnamon to the melted butter.
5. Combine the butter, brown sugar, and cinnamon.
6. Place the brown sugar mixture on top of the cinnamon rolls.
7. Preheat the oven to 350 degrees Fahrenheit.
8. Bake for 25 to 30 minutes.
9. In a bowl, combine about half a cup of powdered sugar, a splash of vanilla, and a splash of milk to make extra icing.
10. Once the cinnamon rolls are done, spread the icing that comes with them over the top.
11. Then, use the extra icing made previously and spread that on top as well.

## Equipment

- Casserole dish
- Bowl
- Fork
- Oven

## Tips

- You can use more or less of the brown sugar mixture depending on your preference.

## Source

- Original video: https://m.youtube.com/shorts/thts9jPJUZM
- Recipe page: https://www.cliprecipe.com/recipe/6442671c-080e-458d-975e-9a215d9a344d
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt