# Mississippi Pot Roast

This video shows you how to make Mississippi pot roast, a savory beef dish cooked in a crockpot with pepperoncini peppers and gravy mixes.

- Total time: 600 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2.33 lb Chuck pot roast
- Beef seasoning
- Olive oil or butter
- 4 or six Pepperoncini
- 0.5 stick Butter
- 2 Brown gravy packets
- 1 Ranch packet

## Instructions

1. Get a good chuck roast over two pounds.
2. Season all sides with your favorite beef seasoning.
3. Oil pan with olive oil or butter.
4. Brown on all sides one minute per side.
5. Add in your sliced butter all around.
6. Add your brown gravy packet.
7. Add around four or six pepperoncini's depending on how spicy you want it.
8. Then pour about half the juice in.
9. Last add in your ranch packet and your last brown gravy packet.
10. Put lid on crockpot and set the temp on low slow cook.
11. Set a timer for ten hours or you could do it in eight with the crockpot on high.
12. Perfect, this is what you're looking for!
13. Serve with your favorite sides.
14. Dish it up with your one and only and enjoy.

## Equipment

- Crockpot
- Pan
- Tongs

## Tips

- For more spice, add around six pepperoncini peppers instead of four.
- You can cook the roast on high for 8 hours instead of low for 10 hours if you want it faster.
- Serve with corn and macaroni and cheese for a complete meal.
- For the best results, the meat should break apart easily with tongs

## Source

- Original video: https://www.tiktok.com/@blazen_sadels/video/7513292700456684831?_r=1&_t=ZT-8xNJTO1bTjC
- Recipe page: https://www.cliprecipe.com/recipe/64357298-0840-4dbb-9bfb-e13289efd9c9
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt