# Flotte Feta Frikadellen mit Knusperkartoffeln

Today we make fleet feta meatballs with crispy potatoes.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Greek
- Category: Appetizer
- Language: en

## Ingredients

- 400 grams minced meat
- 1 egg
- 200 grams feta or shepherd cheese
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon peppers
- chimichuri
- 1 teaspoon pepper
- 8 potatoes
- a sip olive oil
- 1 teaspoon salt
- 1 teaspoon peppers
- 1 teaspoon cornstarch
- 50 g Parmesan

## Instructions

1. Mix the minced meat, egg, feta or shepherd cheese, chopped garlic, 1 teaspoon salt, 1 teaspoon peppers (noble sweet or rose), and 1 teaspoon pepper (stick pepper) together.
2. Form meatballs from the mixture.
3. Wash the potatoes.
4. Cut each potato in half and then into small pens.
5. Add olive oil, 1 teaspoon salt, 1 teaspoon peppers, 1 teaspoon cornstarch, and some Parmesan to the potatoes.
6. Mix the potatoes thoroughly.
7. Place the meatballs in Tray 1 of the Airfryer and cook at 180 degrees Celsius for 15 minutes.
8. Place the potatoes in Tray 2 of the Airfryer and cook at 180 degrees Celsius for 25 minutes.
9. Press the sync button on the Airfryer to ensure both items are ready at the same time.

## Equipment

- Airfryer
- TurboTower
- grate
- tray

## Source

- Original video: https://vm.tiktok.com/ZNRYyuS8E/
- Recipe page: https://www.cliprecipe.com/recipe/64300222-5845-45bb-b3a9-2840a4e4794d
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt