# Butter Walnut Cake with Brown Sugar Streusel

This recipe shows how to make a delicious butter walnut cake with a brown sugar streusel topping.

- Servings: 8 servings
- Total time: 65 min
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 cup walnuts
- 0.5 stick butter
- 1 tablespoon vanilla
- 1 tablespoon light brown sugar
- 0.5 cup flour
- 0.5 tablespoon ground cinnamon
- 0.5 cup light brown sugar
- 0.25 cup white sugar
- 1 teaspoon salt
- 0.5 stick butter
- 1 box yellow cake mix
- 0.25 cup oil
- 1 cup walnuts
- 1 butter icing

## Instructions

1. Toast 0.75 cup of walnuts on medium-low heat in a skillet.
2. Add 0.5 stick of butter, 1 tablespoon of vanilla, and 1 tablespoon of light brown sugar to the walnuts and simmer on low heat for 3-5 minutes.
3. Remove from heat to cool.
4. In a bowl, combine 0.5 cup of flour, 0.5 tablespoon of ground cinnamon, 0.5 cup of light brown sugar, 0.25 cup of white sugar, and 1 teaspoon of salt.
5. Add 0.5 stick of cubed cold butter to the dry ingredients and cut the butter into the mixture with a fork or pastry cutter.
6. Set aside.
7. Add the buttered walnuts to a yellow cake mix.
8. Omit the 1/4 cup of oil from the cake mix instructions.
9. Mix until the ingredients are just combined.
10. Add the batter to a prepared cake pan.
11. Sprinkle the streusel evenly over the batter.
12. Bake at 340°F for 45-50 minutes.
13. Let the cake cool for at least 10 minutes before releasing it from the cake pan.
14. Add walnuts and butter icing on top.

## Equipment

- skillet
- bowl
- fork
- whisk
- cake pan

## Source

- Original video: https://www.tiktok.com/t/ZT2wXYUMx/
- Recipe page: https://www.cliprecipe.com/recipe/642e33d5-4e33-4894-9d59-135edfad273a
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt