# Greek Sheet-Pan Chicken

This Greek sheet pan chicken recipe is a quick and easy dinner, vibrant and flavorful, with chicken thighs, veggies, and tangy feta stewed in a lemony, garlicky ladolemono dressing.

- Total time: 35 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 0.25 cup fresh lemon juice
- 1 tsp dried oregano
- 2 tsp dried oregano
- 1 large garlic clove minced
- 0.75 tsp kosher salt
- 0.75 tsp black pepper
- 0.75 cup extra virgin olive oil
- 1 large red onion, halved and sliced into 1/2-inch pieces
- 1 medium zucchini, halved and sliced into 1/2-inch pieces (half moons)
- 1 large orange bell pepper, cored and sliced into 1/2-inch thick slices
- 1 large tomato, cut into 8 wedges
- Kosher salt
- ground black pepper
- 6 boneless skinless chicken thighs
- 8 boneless skinless chicken thighs
- 0.25 cup pitted Kalamata olives
- 0.25 cup pitted Castelvetrano olives
- 4 ounces feta cheese, cut into chunks
- 0.25 cup chopped Italian parsley, for garnish

## Instructions

1. Position a rack in the middle of your oven and heat it to 425°F.
2. In a medium mixing bowl, add the lemon juice, oregano, garlic, salt, and pepper and whisk vigorously to combine.
3. While whisking, drizzle in the olive oil and continue whisking until emulsified to make the ladolemono Greek salad dressing.
4. On a large sheet pan, spread the onions, zucchini, bell pepper, and tomatoes.
5. Season the vegetables well with salt and pepper, then pour about 1/4 cup of the ladolemono sauce all over the veggies and toss to coat.
6. Spread the vegetables out so they are all touching the surface of the pan.
7. Season the chicken on both sides with salt and pepper.
8. Nestle the chicken, olives, and chunks of feta in between the vegetables.
9. Drizzle with the remaining ladolemono sauce, making sure the chicken especially is covered with the sauce.
10. Bake on the center rack of your heated oven until the chicken is cooked through, about 35 minutes.
11. Garnish with the parsley and serve.

## Equipment

- sheet pan
- oven
- medium mixing bowl
- whisk

## Tips

- For more color, transfer the chicken to the top rack about 6 inches away from the broiler and broil for a couple of minutes, watching closely to make sure the chicken and vegetables gain some color but do not burn.
- Spoon the pan juice all over the chicken after removing from the oven.

## Source

- Original video: https://www.tiktok.com/t/ZTkX7AHtY/
- Recipe page: https://www.cliprecipe.com/recipe/6427716e-80b8-4bb6-a795-3ecbef514787
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt