# Braised Pork Belly

This recipe shows how to make braised pork belly using a rice cooker, resulting in a rich, flavorful, and not greasy dish.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- pork belly
- scallions
- ginger
- cooking wine
- cinnamon stick
- star anise
- bay leaves
- dried chili peppers
- rock sugar cubes
- 1 spoon salt
- 1 spoon light soy sauce
- 1 spoon oyster sauce
- dash dark soy sauce
- soybean paste
- 1 can beer

## Instructions

1. Cut the pork belly into even pieces.
2. Put the pork belly into cold water.
3. Add scallions, ginger, and cooking wine to the pot.
4. Bring to a boil and skim off the foam.
5. Cook until the pork belly is about 80% cooked.
6. Remove the pork belly and transfer it to the rice cooker.
7. Add scallions, ginger, cinnamon stick, star anise, bay leaves, dried chili peppers, and a few rock sugar cubes to the rice cooker.
8. Add one spoon each of salt, light soy sauce, and oyster sauce.
9. Add a dash of dark soy sauce and soybean paste.
10. Pour in a can of beer.
11. Stir everything well.
12. Close the lid of the rice cooker.
13. Press the cook button.
14. Open the lid and enjoy the aroma.

## Equipment

- rice cooker

## Tips

- The pork belly should be cooked until about 80% done before transferring to the rice cooker.
- Stir all ingredients well in the rice cooker before cooking.

## Source

- Original video: https://www.instagram.com/reel/DUmPFc0AL7M/?igsh=MXQyODYwcWR4djc3eg==
- Recipe page: https://www.cliprecipe.com/recipe/6425e8cb-7208-4294-ab8a-a370dcac18bb
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt