# Low Carb Pancakes

These are gluten-free and sugar-free pancakes that can be made in 10 minutes.

- Total time: 10 min
- Category: Breakfast
- Language: en

## Ingredients

- 4 eggs
- 40 g mascarpone
- 30 g melted butter
- 10 g golden flaxseed
- to taste erythritol
- chocolate
- caramel

## Instructions

1. Mix all ingredients in a blender.
2. Heat the pan and spread a thin layer of coconut oil.
3. Pour a portion of dough and fry on medium heat for 1-2 minutes on each side.
4. Put the pancake on a plate and cover with another one.
5. Roll with chocolate and caramel.

## Equipment

- pan
- blender

## Tips

- These pancakes do not have flour and sugar.
- Fit chocolate and fit caramel recipes will be provided, if requested.

## Source

- Original video: https://vm.tiktok.com/ZNdANtpy8/
- Recipe page: https://www.cliprecipe.com/recipe/6425560f-703b-49f8-ac53-d5032f10173c
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt