# Crispy Beef Tacos

These crispy beef tacos are easy to make, packed with flavor, and also healthy.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 0.5 tosp extra virgin olive oil
- onion
- 500 g 5% fat beef mince
- 3 garlic cloves
- taco seasoning
- 1 tbsp chipotle paste
- tosp tomato paste
- to taste salt
- to taste black pepper
- Tsp smoked paprika
- Tsp ground cumin
- Tsp ground coriander
- Tsp oregano
- Tsp chilli powder
- 8 mini tortillas
- 100 g cheddar-mozzarella mix
- 0.5 tbsp oil
- fresh coriander
- pink pickled onions
- 100 g 0% fat greek yoghurt
- 50 g soured cream
- 1 tosp chipotle paste
- 1 lime juice
- 50 ml cold water
- beef stock
- tomato puree

## Instructions

1. Saute the chopped onion with some olive oil.
2. Add beef mince and garlic.
3. Add taco seasoning, chipotle paste, tomato puree and beef stock.
4. Simmer for 10 minutes.
5. Pack the mini tortillas with the beef and a cheddar mozzarella mix.
6. Drizzle with oil and add smoked paprika.
7. Bake until crispy or fry the tacos.
8. Add fresh coriander.
9. Serve with chipotle yogurt sauce and pickled onions.

## Equipment

- pan
- baking sheet
- oven

## Tips

- Baking the tacos is easiest and healthiest, but frying them makes them even crispier.
- Serve with chipotle yogurt sauce and pink pickled onions.

## Source

- Original video: https://vm.tiktok.com/ZNdD2pqQn/
- Recipe page: https://www.cliprecipe.com/recipe/6423d852-cc0d-4589-b4be-834b606b012f
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt