# Coffee Cake

This is a coffee cake recipe with a crumble topping, ideal for about 70 people.

- Servings: 70 servings
- Total time: 40 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb brown sugar
- 1 cup white sugar
- 2 tbsp cinnamon
- 1 lb melted butter
- 1 pinch kosher salt
- 4.5 cups all-purpose flour
- 0.5 cup butter
- 0.75 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 1.33 cup all-purpose flour
- 1 tsp baking powder
- 0.25 tsp baking soda
- 0.25 tsp salt
- 0.5 cup sour cream
- 2 tbsp milk

## Instructions

1. Add brown sugar, white sugar, and cinnamon to a large bowl for the crumble topping.
2. Pour in melted butter and a pinch of kosher salt.
3. Whisk until everything is saturated and the mixture looks like thick liquid.
4. Add all-purpose flour to the mixture.
5. Mix the flour into the crumble topping with your hands until incorporated and crumbly.
6. Cream together softened butter and sugar in a mixer or a large bowl.
7. Whisk eggs and vanilla extract together in a separate container.
8. Add the egg and vanilla mixture to the creamed butter and sugar.
9. Mix until everything is incorporated and smooth.
10. Add sour cream to the batter.
11. Add flour, baking powder, baking soda, and salt to the batter.
12. Fold the dry ingredients into the wet ingredients using a spatula, bringing the bottom to the top without overworking the batter.
13. Once the batter is smooth, mix in milk.
14. Butter your baking pans.
15. Crumple parchment paper and line the pans, then butter the parchment paper.
16. Spread about half of the coffee cake batter into the prepared pans.
17. Sprinkle a good layer of the crumble topping over the batter and gently press it in.
18. Add the remaining coffee cake batter over the crumb layer and spread evenly.
19. Top with more crumble topping and press gently into the batter.
20. Bake in a 350-degree Fahrenheit oven for 35 to 40 minutes, or until a toothpick comes out clean.
21. Allow the coffee cake to cool to room temperature.

## Equipment

- large bowl
- whisk
- mixer
- spatula
- pans
- parchment paper
- oven

## Tips

- Crumple parchment paper before lining pans for easier fitting.
- Press the crumb topping into the batter to ensure layers stick together and to evenly spread the butter.
- Coffee cake should have more crumb than cake.

## Source

- Original video: https://www.facebook.com/share/r/17Y8pZhKFB/
- Recipe page: https://www.cliprecipe.com/recipe/641e3fc9-2125-4419-ac91-a1466c8307d0
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt