# Coconut Curry Noodle Soup

A coconut curry noodle soup that is good for your soul, body, and wallet.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Garlic
- Onion
- Ginger
- Chili
- Olive oil
- Tomato paste
- Curry powder
- Salt
- 1 can Full fat coconut milk
- Water
- 1 block Tofu
- Corn starch
- Desiccated coconut
- Lime juice
- 1 pinch Sugar
- Rice noodles

## Instructions

1. Add garlic, onion, ginger, and chili to a blender.
2. Blitz the ingredients into a paste.
3. Pour olive oil into a wok.
4. Add the blended paste to the hot oil and sauté for about 5 minutes.
5. Add tomato paste, curry powder, and salt to the mixture.
6. Pour in a can of full-fat coconut milk.
7. Wash out the coconut milk can with water and add it to the wok.
8. Mix everything well and let it simmer.
9. Press the tofu to remove excess water.
10. Cut the tofu into small cubes.
11. Add corn starch, desiccated coconut (optional), and salt to the tofu cubes.
12. Shake the container to coat the tofu evenly.
13. Fry the coated tofu in a pan until golden brown.
14. Add some lime juice and a pinch of sugar to the simmering soup to balance the flavors.
15. Cook rice noodles either separately or directly in the broth.
16. Serve the rice noodles in a bowl.
17. Pour the coconut curry soup over the noodles.
18. Add the crispy tofu and green onions as garnish.

## Equipment

- Blender
- Wok
- Spatula
- Chopping board
- Knife
- Container with lid
- Pan
- Ladle
- Chopsticks
- Bowl

## Tips

- Desiccated coconut is optional for flavor.
- Cook rice noodles separately or in the broth.

## Source

- Original video: https://www.youtube.com/shorts/5Q5lat31TzU?cbrd=1
- Recipe page: https://www.cliprecipe.com/recipe/641d8820-d24b-48f2-a548-fb6e8d9f7506
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt