# Daging Rebus Air Asam Kerisik

A simple and delicious Malaysian dish featuring boiled beef with a tangy tamarind and coconut dressing.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- beef
- diced tomatoes
- sliced red onion
- sliced chili padi
- chopped cilantro
- 1 biji tomato
- chili padi
- 1 sudu besar roasted shrimp paste (belacan)
- salt
- seasoning
- sugar
- 0.25 cawan tamarind juice
- 2 sudu besar toasted coconut paste (kerisik)
- 2 sudu besar tomato sauce
- 2 sudu besar chili sauce

## Instructions

1. Boil the beef until tender.
2. Slice the beef thinly and set aside.
3. Dice the tomatoes and slice the red onion, chili padi, and cilantro.
4. Combine the chopped tomatoes, belacan, chili padi, salt, seasoning, sugar, and tamarind juice in a blender and blend until smooth.
5. In a large bowl, combine the sliced beef, tomatoes, red onion, chili padi, and cilantro.
6. Pour the blended sauce over the ingredients in the bowl.
7. Add the kerisik, tomato sauce, and chili sauce to the bowl.
8. Mix all ingredients thoroughly.
9. Serve on a plate.

## Equipment

- pot
- knife
- cutting board
- blender
- bowl

## Tips

- The dish can be eaten by itself or with rice.

## Source

- Original video: https://vt.tiktok.com/ZSkGkGJ5c/
- Recipe page: https://www.cliprecipe.com/recipe/641d6187-fe6e-4e5b-8e59-4ed3a12dd694
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt