# One-Pan Creamy Orzo and Meatballs

This one-pan creamy orzo and meatballs is a high-protein, balanced dinner that feels fancy but takes almost zero effort.

- Servings: 5 servings
- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 5.3 oz Boursin cheese
- 0.5 cup sun-dried tomatoes in oil, drained
- 12 oz orzo
- 3 cups chicken broth
- 1 tbsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp pepper
- 2 cups spinach
- 12 -20 meatballs (such as Trader Joe's chicken meatballs or frozen meatballs)

## Instructions

1. Add Boursin cheese, sun-dried tomatoes (drained), orzo, chicken broth, Italian seasoning, salt, pepper, spinach, and meatballs to a baking dish and stir.
2. Cover the dish and bake in the oven at 400°F (200°C) for 20 minutes.
3. Uncover the dish and bake for another 10 minutes until creamy and cooked through.

## Equipment

- 9x13 dish
- oven
- baking dish

## Tips

- You can use any meatball here, including frozen meatballs.
- The recipe is easily adaptable for gluten and dairy-free dietary restrictions using dairy-free Boursin and gluten-free orzo.
- Macros will depend on the brand/type of meatballs used.

## Source

- Original video: https://www.instagram.com/reel/DXNKR9qkrdd/?igsh=MTRsbW4xYnl0enFmbA==
- Recipe page: https://www.cliprecipe.com/recipe/641c0534-c0e7-4732-a85c-9ea69e0fdf89
- Extracted: 2026-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt