# Deshi Style Spicy Chicken and Corn Soup

A quick and easy chicken and corn soup recipe perfect for a chilly day.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 piece chicken breast
- 1 cup corn
- 1 piece carrot
- 1 handful spring onion
- 2 cups water
- 1 cup milk
- 1 piece egg
- 0.5 teaspoon salt
- 0.25 teaspoon pepper

## Instructions

1. Place the chicken breast in a wok and add water to boil it.
2. Chop the carrots and spring onions.
3. Crush the corn using a mortar and pestle.
4. Shred the boiled chicken.
5. Add the shredded chicken, chopped carrots, and crushed corn to the wok.
6. Add the milk to the wok.
7. Add the egg to the wok.
8. Add salt and pepper to taste.
9. Stir well and cook until the soup thickens.

## Equipment

- wok
- spoon
- knife
- cutting board
- mortar and pestle

## Source

- Original video: https://www.facebook.com/reel/491165037350302/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/6418e97d-892c-47f8-902a-20f26c16da0a
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt