# Miso Pancetta Udon

A flavorful and creamy udon noodle dish featuring crispy pancetta and a savory miso-gochujang sauce.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 block udon
- 4 oz pancetta, diced
- 1 cup brown mushroom, sliced
- 1 small shallot, chopped
- 4 clove garlic, minced
- 2 tbsp white miso
- 1/2 tbsp gochujang
- 1/2 tsp gochugaru
- 2 whole egg
- 2 whole egg yolk
- 1/2 cup parmesan, freshly grated
- 1/2 tsp black pepper, ground
- 1 tbsp butter
- chives, chopped

## Instructions

1. Cook the udon according to package and reserve some pasta water on the side.
2. Start the pancetta in a cold skillet and cook over medium-low heat until crisp.
3. Remove the pancetta and place on a paper towel-lined dish to absorb oil, leaving the rendered fat in the pan.
4. Add the mushrooms, shallot, and garlic to the pan and sauté until softened.
5. Add the butter and udon, tossing everything together.
6. In a bowl, whisk together the eggs, yolks, miso, gochujang, gochugaru, parmesan, and black pepper.
7. Remove the skillet from the heat, add the sauce mixture and mix constantly so the eggs do not scramble, then add the udon water 1 tbsp at a time until you get your desired sauce texture.
8. Fold in 1/2 of the crispy pancetta.
9. Finish with the remaining pancetta, parmesan and chives.

## Equipment

- skillet
- paper towel-lined dish
- bowl

## Source

- Original video: https://www.instagram.com/reel/DeNz3I_NTNT/?psln=eGFocnB3bjYxbmlp
- Creator: Leigh
- Recipe page: https://www.cliprecipe.com/recipe/6417bda1-134c-44db-904f-0abd11aef4f2
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt