# Butter Chicken

- Servings: 5 servings
- Total time: 28 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 300 gms Chicken breast boneless
- 1 tbsp Ginger garlic paste
- 1 tbsp Red chilli powder
- 1 Salt
- 1 Oil
- 500 gms roughly slit tomatoes
- 100 gms roughly cut onions
- 1 tbsp garlic paste
- 50 gms cashew
- 1 tsp kasoori methi
- 0.5 tsp garam masala
- 4 tbsp sugar
- 2 tbsp Kashmiri chilli powder
- 5 tbsp butter
- 3 tbsp cream
- 2 tbsp malt vinegar
- 1 Salt

## Instructions

1. Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt. Keep it aside for 15 to 20 minutes.
2. In a pan, heat some oil, then fry the marinated chicken pieces. Once done, place them into a bowl.
3. In the same pan, add onions, oil, and a spoonful of butter. Once the onions are cooked, add tomatoes and cashew nuts.
4. Add some water, garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix and let it simmer for 15-20 minutes.
5. Churn the mixture into a fine puree using a hand blender.
6. Strain the puree back into the same pan, ensuring minimal wastage.
7. Add butter, cream, chicken, and kasoori meethi. Let it simmer for 5-7 minutes.
8. Garnish with cream and kasoori methi.

## Equipment

- bowl
- knife
- pan
- hand blender
- strainer

## Source

- Original video: https://youtu.be/a03U45jFxOI?si=HxtAwATWWFwRK0L1
- Recipe page: https://www.cliprecipe.com/recipe/641165bb-cc9a-464f-8dc6-f3e1f61c582c
- Extracted: 2024-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt