# Antipasta Pasta Salad

A delicious and easy-to-make Italian pasta salad with salami, mozzarella, tomatoes, artichokes, and a creamy dressing.

- Servings: 4 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 salami
- 1 bag pasta
- 12 oz marinated mozzarella balls
- 1 cup cherry tomatoes
- 1 jar marinated artichoke hearts
- 1 handful fresh basil
- 1 cup extra virgin olive oil
- 1 cup mayonnaise
- 1 tbsp red wine vinegar
- 1 garlic clove
- 1 tsp salt
- 1 tsp sugar
- 1 pinch black pepper

## Instructions

1. Cut the salami into pieces the same size as the pasta.
2. Slice the marinated mozzarella balls in half.
3. Prepare the artichoke hearts.
4. Cook the pasta according to package directions.
5. In a measuring cup, combine olive oil, mayonnaise, red wine vinegar, minced garlic, salt, sugar, and black pepper.
6. Whisk until combined.
7. Drain the cooked pasta and add it to a bowl.
8. Add the salami, mozzarella, tomatoes, artichokes, and basil to the bowl.
9. Toss to combine.
10. Pour the dressing over the salad.
11. Toss again to coat evenly.
12. Chill before serving.

## Equipment

- knife
- cutting board
- mixing bowl
- measuring cup
- whisk
- colander
- saucepan

## Source

- Original video: https://www.facebook.com/reel/1316830069583907
- Recipe page: https://www.cliprecipe.com/recipe/641148bf-08b9-4544-b574-2307e6f03ff7
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt