# Super Green Sheet Pan Soup with Pesto Grilled Cheese Croutons

A creamy potato leek soup packed with nutritious vegetables like zucchini, broccoli, cauliflower, peas, and spinach, topped with pesto grilled cheese croutons.

- Servings: 2 servings
- Total time: 28 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 cup zucchini
- 1 cup leek
- 1 cup cauliflower
- 1 cup broccoli
- 1 cup potatoes
- 2 tablespoons olive oil
- 1 head garlic
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 slices bread
- 2 slices cheese
- 2 tablespoons pesto
- 4 cups hot broth
- 1 tablespoon lemon juice
- 1 cup peas
- 1 cup spinach
- 0.5 cup parsley

## Instructions

1. Roast the vegetables (zucchini, leek, cauliflower, broccoli, potatoes, and garlic) on a sheet pan in the oven.
2. Make pesto grilled cheese croutons: Spread pesto on two slices of bread, add cheese slices and toast.
3. Cut the grilled cheese into croutons.
4. Add roasted vegetables, peas, spinach, and parsley to a blender.
5. Add hot broth and lemon juice to the blender.
6. Blend until smooth and creamy.
7. Serve the soup topped with pesto grilled cheese croutons.

## Equipment

- sheet pan
- blender
- knife

## Source

- Original video: https://www.facebook.com/crowdedkitchen1/videos/789473463054817/
- Recipe page: https://www.cliprecipe.com/recipe/64010996-ea30-4e6d-b390-9817868b523f
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt