# Green Bean Casserole

This is an old American classic green bean casserole made from scratch.

- Total time: 25 min
- Category: Side
- Language: en

## Ingredients

- 6 tablespoons unsalted butter
- 12 ounces mushrooms
- kosher salt
- pepper
- 1.5 tablespoons crushed thyme
- 5 cloves minced garlic
- 0.25 cup all-purpose flour
- 0.5 cup Madeira
- 0.5 cup chicken stock
- 1.5 cups cold milk
- 1.5 pounds blanched green beans
- crispy shallots

## Instructions

1. Preheat a 12-inch skillet over medium heat.
2. Add butter to the skillet.
3. Add mushrooms, kosher salt, pepper, and crushed thyme to the melted butter.
4. Sauté the mushrooms until tender, about 5 to 6 minutes.
5. Add minced garlic to the mushrooms and sauté until fragrant, about 1 minute.
6. Stir in all-purpose flour to coat the mushrooms.
7. Deglaze with Madeira.
8. Add chicken stock.
9. Pour in cold milk.
10. Season with kosher salt and pepper.
11. Bring the mixture to a bubble over medium heat.
12. Reduce to simmer and cook out the raw flour flavor for about 5 to 7 minutes until velvety with no lumps.
13. Add blanched green beans to the sauce.
14. Transfer the green bean mixture to a casserole dish.
15. Bake in the oven at 375 degrees Fahrenheit until hot and bubbly, about 25 minutes.
16. Fry the shallots until golden brown.
17. Remove fried shallots and place them on a cooling rack.
18. Season fried shallots with salt.
19. Top the baked green bean casserole with crispy shallots.

## Equipment

- 12-inch skillet
- oven
- casserole dish
- cooling rack

## Source

- Original video: https://www.instagram.com/reel/CWlUqcllkhY/?igsh=NGJiYTBxZngzdXE1
- Recipe page: https://www.cliprecipe.com/recipe/63ff05b6-138c-4aeb-b898-cf03bd5ec08a
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt