# Loaded Baked Potato Rounds

These loaded baked potato rounds are so easy and so yummy.

- Total time: 32 min
- Category: Appetizer
- Language: en

## Ingredients

- 2 russet potatoes
- olive oil
- 3 slices @sargentocheese smoky hot colby jack cheese
- 0.5 cup bacon bits
- salt
- pepper
- green onions chopped
- sour cream

## Instructions

1. Slice potatoes into 1/2-inch rounds and keep skins on.
2. Brush both sides with olive oil and place on a baking sheet.
3. Sprinkle with salt and pepper and bake at 400°F for 20 minutes.
4. Flip, then bake another 10 minutes until golden and crispy.
5. Top each round with 1/4 cheese slice and bacon bits.
6. Bake 2–3 more minutes until melted and bubbly.
7. Finish with a dollop of sour cream and a sprinkle of green onions.

## Equipment

- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DXngBnBkQpC/?igsh=MW5qb3AydnZkODY4
- Recipe page: https://www.cliprecipe.com/recipe/63f266a6-6e60-42be-8cf3-26b5b685d716
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt