# EMPANADAS DE MANZANA

This recipe of apple turnovers is a southern recipe with a simple dough and the perfect combination of apple and cinnamon.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 600 gramos manzana
- 40 gramos mantequilla
- 1 cda maicena
- 80 gramos azúcar
- 1 cda canela
- 500 gramos harina sin polvos de hornear
- 100 gramos maicena
- 30 gramos azúcar
- 1 huevo
- 100 gramos mantequilla derretida
- 200 gramos leche
- 0.5 cdta polvos de hornear

## Instructions

1. Put chopped and peeled apple together with sugar and cinnamon in a pot.
2. Wait a few minutes to add the butter.
3. When the apple has released all its juice, add the cornstarch and stir for 1-2 minutes.
4. Let it cool very well before filling the empanadas.
5. Mix the dry ingredients for the dough.
6. Add egg, melted butter and warm milk.
7. Knead very well until the dough is homogeneous and refrigerate for half an hour.
8. When the filling is very cold, start assembling the empanadas.
9. Close them with the help of a fork and a little water.
10. Make a little hole in your empanada, paint with dora and bake at 180 degrees for 20 minutes.
11. Enjoy.

## Equipment

- Olla
- Tenedor

## Source

- Original video: https://www.instagram.com/reel/DJAclBLyS37/?igsh=MTIybGhxdHBmNjU5NQ==
- Recipe page: https://www.cliprecipe.com/recipe/63f2511d-1634-4d1c-9772-9e540875312b
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt