# Salisbury Steak Crock Pot

- Total time: 180 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- frozen hamburger patties
- 1 can sliced whole mushrooms
- 1 can cream of mushroom soup with roasted garlic
- 1 can beef consomme soup
- 1 packet Lipton Beefy Onion Recipe Soup & Dip Mix
- ketchup
- Worcestershire sauce
- minced garlic
- mashed potatoes

## Instructions

1. Place frozen hamburger patties into a crockpot.
2. Add sliced mushrooms on top of the patties.
3. In a separate measuring cup, pour in cream of mushroom soup with roasted garlic.
4. Add beef consomme soup to the measuring cup.
5. Add one packet of Lipton Beefy Onion Recipe Soup & Dip Mix to the mixture.
6. Whisk all ingredients in the measuring cup until well blended.
7. Squeeze in some ketchup to the mixture and mix again.
8. Pour the mixture over the patties in the crockpot, ensuring they are well-coated.
9. Drizzle Worcestershire sauce over the patties.
10. Add minced garlic on top of the patties.
11. Cover the crockpot and cook on high for 3 to 4 hours.
12. Serve the Salisbury steak with mashed potatoes and gravy from the crockpot.

## Equipment

- crockpot
- can opener
- measuring cup
- whisk
- spoon
- plate

## Source

- Original video: https://www.tiktok.com/t/ZP8SUSCh4/
- Recipe page: https://www.cliprecipe.com/recipe/63f14c17-4a76-4d9a-b7a7-009f9846ed41
- Extracted: 2025-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt