# Chicken Tortellini Alfredo

A delicious and easy recipe for chicken tortellini in a creamy alfredo sauce with sun-dried tomato pesto.

- Total time: 5 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 package Frozen Chicken Strips
- 2 jars Classico Roasted Garlic Alfredo Pasta Sauce
- 1 cup Heavy Whipping Cream
- 1 jar Giusto Sun Dried Tomato Pesto
- 1 pinch Red Pepper Flakes
- 1 pinch Heath Rille Everyday Rub
- 1 package Louisa Four Cheese Tortellini

## Instructions

1. Pour the frozen chicken strips into the air fryer and set it to air fry.
2. In a frying pan, combine two jars of Classico Roasted Garlic Alfredo Pasta Sauce and one cup of heavy whipping cream.
3. Add one jar of Giusto Sun-Dried Tomato Pesto.
4. Stir until well combined.
5. Add one package of Louisa Four Cheese Tortellini and a pinch of red pepper flakes.
6. Add a pinch of Heath Rille Everyday Rub and stir until the tortellini are cooked and the sauce has thickened.
7. Remove the chicken strips from the air fryer and chop them into smaller pieces.
8. Add the chopped chicken strips to the tortellini mixture and stir to combine.

## Equipment

- Air Fryer
- Frying Pan
- Wooden Spoon

## Source

- Original video: https://www.facebook.com/reel/936988525216024
- Recipe page: https://www.cliprecipe.com/recipe/63edcc5d-44bd-423c-9088-bc842a392543
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt