# Rodaballo al Pilpil

This recipe shows how to prepare the classic cod recipe, but with turbot.

- Cuisine: Spanish
- Language: en

## Ingredients

- turbot
- olive oil
- salt
- white wine
- garlic
- guindilla
- pepper

## Instructions

1. Order the fish from Mariskito.
2. Cut off the fins.
3. Clean the turbot or ask for it to be sent clean.
4. Put the spine, lateral fins and head in a pot with 300ml of olive oil.
5. Add a pinch of salt and a splash of white wine.
6. Let it confit little by little so that it releases the collagen and gelatin well.
7. Fry two cloves of garlic and a guindilla.
8. Season the loins with salt and pepper.
9. Mark the loins in the same pan, having removed the garlic and the cayenne pepper.
10. First through the skin and then through the meat.
11. Add a splash of the same white wine or txakolí.
12. Strain when the spines have released all the collagen.
13. Give it a low temperature with a strainer until the texture is achieved.
14. Add the turbot loins and stir a couple of times.
15. Put the fried garlic and guindilla on top and enjoy.

## Equipment

- scissors
- knife
- cutting board
- pot
- frying pan
- spatula
- colander
- spoon

## Tips

- Use the code Sierra10 for a 10% discount when ordering from Mariskito.

## Source

- Original video: https://www.tiktok.com/@chefcarlossierra/video/7490665249952091414?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/63ec9317-3a87-4982-9182-a71c2e7b9b25
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt