# No-Knead Soft Sandwich Bread

This recipe produces a loaf of no-knead soft sandwich bread that is soft, sturdy, nicely seasoned, but not sweet.

- Servings: 12 servings
- Total time: 75 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups flour
- 3 teaspoons salt
- 2 teaspoons instant yeast
- 0.75 cups water
- 0.75 cups milk
- 4 tablespoons melted butter
- 1 olive oil

## Instructions

1. Whisk together flour, salt, and yeast.
2. Add water, milk, and melted butter.
3. Stir until you have a sticky dough ball.
4. Let the dough rest for 30 minutes.
5. Stretch and fold the dough until you have a cohesive ball.
6. Drizzle with olive oil, cover the bowl, and let the dough rise until it doubles in volume.
7. Turn the dough out onto a lightly floured work surface.
8. Pat into a rectangle, then roll into a coil.
9. Transfer to an oiled or buttered 9x5 inch loaf pan.
10. Drizzle lightly with olive oil and let the dough rise again until it crowns the rim of the loaf pan.
11. Bake at 375 degrees Fahrenheit for 45 minutes.
12. Turn the loaf out onto a cooling rack and let cool completely before slicing.

## Equipment

- bowl
- whisk
- scale
- 9x5 inch loaf pan
- knife
- cooling rack

## Source

- Original video: https://www.tiktok.com/t/ZT2WUqVuK/
- Recipe page: https://www.cliprecipe.com/recipe/63e09173-a344-4ef6-8ee1-006a3fb2691f
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt