# Green Chicken Enchilada Soup

A creamy, high-protein, low-carb green chicken enchilada soup that is warm and comforting.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Dinner
- Diet: low-carb
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1/2 whole white onion, diced
- 3 whole garlic clove, minced
- 1 whole yellow bell pepper, diced
- 1 whole orange bell pepper, diced
- 3 cup shredded chicken
- 4 cup bone broth
- 1/2 cup fresh cilantro
- 2 whole jalapeño
- 2 whole fresh garlic clove
- 4 oz diced green chiles
- 4 oz reduced-fat cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt (optional)
- black pepper (optional)
- mexican crema (optional)
- low-carb tortilla strips (optional)
- fresh cilantro (optional)

## Instructions

1. Heat olive oil in a large pot over medium heat and sauté onion, garlic, yellow pepper, and orange pepper until softened.
2. Add shredded chicken and bone broth to the pot, stir, and bring to a gentle simmer.
3. Blend cilantro, jalapeños, fresh garlic, green chiles, cream cheese, garlic powder, onion powder, salt, and pepper until smooth and creamy.
4. Pour the blended green sauce into the pot and stir until well combined.
5. Simmer the soup, stirring occasionally, until hot, creamy, and full of flavor.
6. Ladle the soup into bowls and garnish with Mexican crema, crispy low-carb tortilla strips, and fresh cilantro.

## Equipment

- large pot
- blender

## Source

- Original video: https://www.facebook.com/share/r/1JyVidrf4r/
- Creator: Low Carb Love
- Recipe page: https://www.cliprecipe.com/recipe/63daf35d-e2cd-405d-931b-887e779ae526
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt