# Sheet Pan Lasagna

A sheet pan lasagna recipe with a ricotta topping and served with a Caesar salad.

- Servings: 20 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 pan lasagna noodles
- 1 large pot meat sauce
- 1 container mozzarella cheese
- 1 container parmesan cheese
- 1 container ricotta cheese
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 handful spinach
- 1 bowl romaine lettuce
- 1 container caesar dressing
- 1 container croutons

## Instructions

1. Chop up lasagna noodles.
2. Cook lasagna noodles almost al dente.
3. Add meat sauce to noodles.
4. Mix noodles and meat sauce.
5. Add mozzarella cheese and mix.
6. Pour mixture onto sheet pan and flatten.
7. Top with parmesan cheese.
8. Top with mozzarella cheese.
9. Prepare ricotta topping: Combine ricotta, egg, salt, pepper, spinach, mozzarella, and parmesan cheese.
10. Dollop ricotta mixture onto the lasagna.
11. Bake at 400 degrees for 20 minutes.
12. Prepare Caesar salad: Combine romaine lettuce, Caesar dressing, parmesan cheese, and croutons.
13. Cut lasagna into 20 slices and serve with Caesar salad.

## Equipment

- knife
- cutting board
- large bowl
- sheet pan
- spatula

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7449405193441086750?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/63da446d-80ac-4f70-950e-8e41e8a5083d
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt