# French Onion Pasta

An indulgent, creamy one-pot pasta dish featuring caramelized onions, white wine, and melted cheese, inspired by the classic French onion soup.

- Servings: 4 portions
- Prep time: 5 min
- Cook time: 65 min
- Total time: 70 min
- Cuisine: French
- Category: Soup
- Diet: vegetarian
- Language: en

## Ingredients

- 1 large white onion, thinly sliced
- 2 garlic clove, minced
- 4 tbsp olive oil
- 3 tbsp butter
- salt (optional)
- black pepper (optional)
- 3 sprig fresh thyme
- 1 tbsp balsamic vinegar
- 80 ml white wine
- 1.5 tbsp plain flour
- 1 liter vegetable stock
- 225 g dried pasta
- 60 ml double cream
- 60 g mature cheddar cheese

## Instructions

1. Heat oil in a casserole pan and add thinly sliced onions. Saute on low heat until softened.
2. Add butter, salt, and pepper, and cook for another 20 minutes until onions turn golden brown.
3. Add minced garlic, balsamic vinegar, and thyme to the pan and saute for 2 minutes.
4. Stir in the plain flour, then add white wine to deglaze the pan and cook for 5-8 minutes until reduced.
5. Pour in vegetable stock and add the uncooked pasta. Cover the pan and simmer.
6. Stir in double cream until warmed through, then remove from heat and stir in grated cheese.

## Equipment

- casserole pan

## Source

- Original video: https://www.bytheforkful.com/french-onion-pasta/?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZnRzaAUT4UBwZG9mAmZkaWQWUOVzFYQl9_m19bFSo-IRruAUG-tX22V4dG4DYWVtAjExAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp97WEa7kuV80o1NQS7zpTGZ40YfbHfCJYnJHT9AHzf3XGiTaig1PB2yCsGnR_aem_sejG-0N8BXGTIeEmkF5AJQ
- Recipe page: https://www.cliprecipe.com/recipe/63d51571-c5e0-419c-aa8d-61afd57ad438
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt