# Dubai Chocolate

This recipe shows how to make a delicious chocolate bar with a pistachio and shredded phyllo pastry layer.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 package milk chocolate
- 1 package dark chocolate
- 1 package shredded phyllo pastry
- 1 jar pistachio spread

## Instructions

1. Start by drawing lines of white chocolate on the silicone mold.
2. Melt the dark chocolate by placing the package in hot water.
3. Add the melted dark chocolate to the mold, covering the white chocolate lines.
4. Spread the melted chocolate evenly using a wooden spoon.
5. Melt the shredded phyllo pastry in a frying pan.
6. Mix the melted shredded phyllo pastry with the pistachio spread in a wooden bowl.
7. Add the mixture to the silicone mold on top of the chocolate.
8. Spread the mixture evenly using a wooden spoon.
9. Add lines of melted milk chocolate on top of the mixture.
10. Spread the melted milk chocolate evenly.
11. Let it cool for an hour.

## Equipment

- silicone mold
- kettle
- wooden spoon
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNeo9UvXk/
- Recipe page: https://www.cliprecipe.com/recipe/63d045f4-de27-47b9-9ca0-26aac91d3835
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt