# Rigatoni crema di asparagi e stracchino

Rigatoni with asparagus and stracchino cheese cream and sausage for a delicious and easy dish.

- Cuisine: Italian
- Language: en

## Ingredients

- Rigatoni pasta
- Asparagus
- Stracchino cheese
- Sausage
- White wine

## Instructions

1. Chop the asparagus, keeping the tips separate.
2. Boil the chopped asparagus in water.
3. Crumble the sausage in a hot pan with a wet hand so that the sausage does not stick.
4. Deglaze the sausage with a dash of white wine, then add the asparagus tips.
5. Drain the boiled asparagus and blend them.
6. Add stracchino cheese to the blended asparagus and blend again.
7. Add the asparagus and stracchino sauce to the pan with the sausage and asparagus tips.
8. Add the cooked rigatoni to the pan.
9. Stir well.
10. Serve.

## Equipment

- Fork
- Plate
- Pan
- Chopping board
- Knife
- Saucepan
- Immersion blender
- Slotted spoon
- Ladle

## Source

- Original video: https://vm.tiktok.com/ZNdD8Vpc2/
- Recipe page: https://www.cliprecipe.com/recipe/63d0285b-322a-4b3b-83e4-a50bd0fd74c1
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt